You could even add in some chocolate chips. The texture and flavor is incredibly satisfying. These Cheerio bars are moist, gooey, and crunchy all at the same time. If you use parchment paper, the hardened mixture will pop right out of the dish so that you can easily cut it. Refrigerate for at least one hour and then cut as desired into squares or bars. Place the mixture into a lined 8×8 dish and use your hands to press it into place. TIP: Spray your fingers, spatulas and measuring cups with cooking spray whenever handling sticky things like honey. Remove from the heat and stir in the Cheerios. Simply heat the peanut butter and honey in a pan until melted, smooth, creamy, and well combined. I used Skippy which does have added sugar, so you may need a little extra honey if you’re using natural peanut butter. You may need to adjust the amount of honey based on the peanut butter brand that you use. ![]() I started off with a layer of honey, then Cheerios, then more honey, and I continued the layering until my bowl was full. My mom used to only buy the plain Cheerios, so I would make my own with the huge bottle of honey that was always in the pantry. I haven’t had cereal in years, and the nostalgia was unreal. They make for an awesome on-the-go snack or easy breakfast idea for kids AND adults! I’m kind of an adult, and I ate more than half the batch. I couldn’t help myself. Ingredient 5 cups Chocolate Cheerios cereal 3/4 cup raisins 3/4 cup salted peanuts 1 cup corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1. Heat in 30-second intervals until melted. ![]() They’re made with just 3 simple ingredients that you might already have on hand: Cheerios, peanut butter, and honey. Combine peanut butter chips and corn syrup in a microwave-safe bowl. Homemade without a lot of hassle! These ooey, gooey Cheerio squares are like eating a candy bar but without all of the guilt. These Quick & Easy No-Bake Treats Are Always A Hit
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